Good Food

Good Food is the UK's biggest selling food magazine, packed with triple-tested recipes and practical ideas for every meal occasion. From weekday suppers to relaxed weekend lunches, recipes are seasonal and work first time. In every issue: 100+ triple-tested recipes, everyday cooking,weekend ideas, seasonal ingredients, TV chefs, inspirational photographs and practical advice.

Welcome to February

OUR AWARDS • Britain’s number one food media brand

Why you can trust goodFOOD

At its best now • In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli

BATCH COOK brilliance • All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

cook smart • Every penny counts these days, so we’re helping you maximise your weekly shop; whether it’s reinventing leftovers, stocking your storecupboard, or learning new techniques, our aim to Cook Smart ensures delicious low-cost meals

cook smart tonight • Use a few storecupboard heroes to transform humble ingredients into flavourful, low-cost midweek meals

cheese twist • Put a spin on classic sausage rolls with a beefy, cheeseburger-inspired filling, complete with gherkins and homemade burger sauce

globetrotting traybakes • Taking inspiration from around the world, John Gregory-Smith delivers bold flavours in simple one-pan dishes

Enjoy a healthier 2026 with Good Food • Cook, eat and feel your best all year round with Good Food All Access. Subscribe today and receive a stylish new sauté pan worth £44.99*, plus our One-Pots bookazine, packed with simple, nutritious recipes

UN PROCESSED recipes for every day

Crêpe expectations • Elevate your Pancake Day (17 February) with sweet and savoury fillings to pair with our easy crêpe recipe

Food for the soul • Golden calzones, crispy chicken and breakfast tostadas – swap eating out for homemade comforts fresh from the air fryer

celebrate Lunar New Year • No need to spend on takeaway – Ching-He Huang shares a feast of Chinese classics to mark the occasion on 17 February

Can beans save the world? • As well as being good for you, they nourish the soil, plus they’re excellent value — in this 10-page special, we shine a light on beans and all the ways they can make a positive impact

Glossary of beans • These are the beans (and peas that cook like beans) you are most likely to find in the supermarket

Lentil decoder

Good food for a good mood • Discover how what you eat can help lift your spirits with expert advice and a tempting recipe from Dr Chintal Patel

Fuel for life: a nutrition guide for men • Last month we shared dietary advice for supporting women through different life stages — this month we focus on what men should be eating through each day to keep fit

The Good Food Wine Subscription • Foodie wines, just £9.99 a bottle – refresh your wine rack for 2026

weekend

Fast days big flavours • From a spin on shakshuka to one-pot biryani and matcha-infused falooda, food writer Zaynah Din marks Ramadan with deliciously vibrant recipes

NEW to Good Food – Fred. Olsen Cruise Lines • Multiple departure dates through 2026 and 2027, from just £749pp* plus up to £200pp on-board spend with code RPGF26

Spring treats

My favourite dish Samin Nosrat’s buttermilk roast chicken • The author of bestselling Salt, Fat, Acid, Heat on battling depression to finish her follow-up, Good Things, plus her most-loved dinner

Explore iconic rail journeys in Scotland & the Isle of Man • Journey through spectacular Highland landscapes or discover the Isle of Man’s timeless heritage on a scenic...