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Baron Edward Christie prided himself on his reputation for even temperament and reserve. That was before he met Caroline Parker. Wedding a scandalous beauty by special license days after they met did not inspire respect for his sangfroid. Moving her to a notorious lovebirds' nest as punishment for her flighty nature was perhaps also a blow. And of course talk has gotten out of his irresistible clandestine visits. Christie must put his wife aside—if only he can get her out of his blood first.
Too hot to refuse. . .
Caroline Parker was prepared to hear the worst: that her husband had determined to divorce her, spare them both the torture of passion they can neither tame nor escape. But his plan is wickeder than any she's ever heard. Life as his wife is suffocating. But she cannot resist becoming her own husband's mistress. . .
"A very talented debut author." —Romance Junkies
Praise for Maggie Robinson's Mistress by Mistake
"Sizzles off the page." —Anna Campbell
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Creators
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Series
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Publisher
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Release date
May 26, 2011 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780758274595
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EPUB ebook
- ISBN: 9780758274595
- File size: 914 KB
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Languages
- English
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Reviews
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July 18, 2011
Robinson follows Mistress by Mistake and Mistress by Midnight with another Regency set on London's Jane Street, refuge of mistresses and courtesans. Prim and proper Baron Edward Christie punished his wife of one year, Caroline, by banishing her from society after catching her apparently betraying him. Unable to resist his lust for Caroline, Edward shows up each year on their anniversary to make passionate love to her. After five years of this absurd arrangement, their ultimate reconciliation is never in much doubt. Their on-again-off-again divorce, a revenge scheme by a vicious lord pilloried in one of Caroline's gothic romances, and a faux kidnapping merely serve to bridge the steamy love scenes. Robinson provides some playful dialogue and warm moments, but the most fun derives from the way Caroline skewers society in her novels, with quotes from the books presented at the top of each chapter like bonbons.
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