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The answer is terroir (tare-WAHR), the "taste of place." Originally used by the French to describe the way local conditions such as soil and climate affect the flavor of a wine, terroir has been little understood (and often mispronounced) by Americans, until now. For those who have embraced the local food movement, American Terroir will share the best of America's bounty and explain why place matters. It will be the first guide to the "flavor landscapes" of some of our most iconic foods, including apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. With equally iconic recipes by the author and important local chefs, and a complete resource section for finding place-specific foods, American Terroir is the perfect companion for any self-respecting locavore.
Kindle Book
- Release date: September 10, 2010
OverDrive Read
- ISBN: 9781608194599
- Release date: September 10, 2010
EPUB ebook
- ISBN: 9781608194599
- File size: 989 KB
- Release date: September 10, 2010
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Kindle Book
OverDrive Read
EPUB ebook
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English