Varied Kitchens of India
Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
1 of 1 copy available
More than two hundred dishes gloriously represent the range of flavors and cuisines of India's regional groups including:
- Anglo-Indians of Calcutta: Hearty, spicy and deeply satisfying foods.
- Bengalis: Delicious seafood and vegetarian dishes, and exquisite desserts.
- Jews of Calcutta: Imaginative combinations of Middle Eastern and Indian elements that follow the traditional dietary laws.
- Kashmiris: Food that combines Hindu and Muslim traditions with creative use of vegetables, fruits and nuts.
- Parsis: Piquant and innovative dishes from the descendents of the Persians.
-Tibetans of Darjeeling: Food that displays the shared influence of China and India in Tibetan culture; stuffed breads are a particular favorite.
Here is an extraordinary experience for the practical, health-conscious cook and the culinary folklorist alike.
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Creators
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Publisher
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Release date
December 5, 1991 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781590772591
- File size: 664 KB
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EPUB ebook
- ISBN: 9781590772591
- File size: 664 KB
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Languages
- English
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