Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Memories of Philippine Kitchens by Amy Besa - Available

Memories of Philippine Kitchens

by Amy Besa
ebook
Read a sample Read a sample
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos.
 
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Expand title description text
Publisher: ABRAMS, Inc.

Kindle Book

  • Release date: September 1, 2022

OverDrive Read

  • ISBN: 9781613128084
  • Release date: September 1, 2022

EPUB ebook

  • ISBN: 9781613128084
  • File size: 42285 KB
  • Release date: September 1, 2022

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Reference Nonfiction

Languages

English

From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos.
 
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.
Expand title description text
Cooking & Food Essays Reference Nonfiction
  • Details

    Publisher:
    ABRAMS, Inc.

    Kindle Book
    Release date: September 1, 2022

    OverDrive Read
    ISBN: 9781613128084
    Release date: September 1, 2022

    EPUB ebook
    ISBN: 9781613128084
    File size: 42285 KB
    Release date: September 1, 2022

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English