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This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.
Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.
Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
- Sheila Lukins - Author
- Julee Rosso - Author
Kindle Book
- Release date: January 10, 1989
OverDrive Read
- ISBN: 9780761164371
- Release date: January 10, 1989
EPUB ebook
- ISBN: 9780761164371
- File size: 48884 KB
- Release date: January 10, 1989
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Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English