In fact, this is food for everyone in the family to sit down and enjoy, with no penalty to the non-diabetics. Valenti employs innovations and techniques that are a signature of his cuisine—acid to brighten flavors, unexpected combinations of texture and temperature, turkey bacon as a foundation ingredient to add a haunting smoky-salty quality—and he never resorts to imitation products. Recipes include Asparagus and Mushroom Risotto; Chicken Chaat; Filet Mignon with Black and Green Peppercorn Sauce; Snapper Piccata; Grilled Duck Breast Paillard with Orange, Onion, and Mint; Lamb Sausage with Warm Potato Salad; Shrimp and Tomato Ravioli; Goat Cheese Cake; Banana Mousse; Miniature Pumpkin Pies.
Real flavors, real food, and finally, real pleasure, for America's 23.6 million diabetics.
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Creators
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Publisher
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Release date
June 1, 2009 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780761159667
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EPUB ebook
- ISBN: 9780761159667
- File size: 5863 KB
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Accessibility
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Languages
- English
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