Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for The Fallingwater Cookbook by Suzanne Martinson - Available

The Fallingwater Cookbook

by Suzanne Martinson
Jane Citron
ebook
Read a sample Read a sample
Hailed as the most architecturally significant private residence in the United States, Fallingwater was a welcome retreat for Edgar J. Kaufmann, his wife, Liliane, their son, Edgar jr., and their many guests. <i>The Fallingwater Cookbook </i>captures the experience of fine and casual dining at this famed home. Suzanne Martinson, former food editor and writer for the <i>Pittsburgh Press</i> and the <i>Pittsburgh Post-Gazette,</i> relates recipes from Elsie Henderson, the longtime and last cook for the Kaufmann family at Fallingwater, along with Henderson's memories and anecdotes of life in the renowned house on the waterfall. Henderson also recounts with humor, affection, and vivid detail her encounters with Senators John Heinz and Ted Kennedy, Isaac Stern, and Frank Lloyd Wright, among others.The book is rounded out with additional recipes from Chef Robert Sendall, who began producing special events at Fallingwater in the early 1990s, Jane Citron, with whom Sendall taught cooking classes, and Mary Ann Moreau, former chef of the Cafe at Fallingwater. Artfully composed photographs of food, architecture, landscape, family, and guests complete the collection, which, like Fallingwater, will be treasured for years to come.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English