The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
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Creators
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Series
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Publisher
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Release date
June 1, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781610583930
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EPUB ebook
- ISBN: 9781610583930
- File size: 59439 KB
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Accessibility
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Languages
- English
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