Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan “ice creams” right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan sorbets, granitas, pops, and even vegan cookies for making dairy-free ice cream sandwiches.
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Description
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Details

Kindle Book
- Release date: March 24, 2015
OverDrive Read
- ISBN: 9781612123912
- Release date: March 24, 2015
EPUB ebook
- ISBN: 9781612123912
- File size: 9695 KB
- Release date: March 24, 2015
Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English