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Title details for Cooking Across America by Mary Elizabeth Roarke - Available

Cooking Across America

by Mary Elizabeth Roarke
Chef Nicole Roarke
ebook
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Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long.
Some of the great recipes from across the nation featured in Country Comfort: Cooking Across America include Baked Blueberry-Pecan French Toast, Michigan Cherry Salad with Maple Balsamic Vinaigrette, New England Lobster Rolls, Shrimp Creole, Real Texas Chili, Georgia Peach Pound Cake, and California Apple, Raisin, and Almond Chicken Salad.
Country Comfort: Cooking Across America also includes:
• Easy-to-follow techniques written by Chef Nicole Roarke to help simplify the cooking process
• Professional tips and tricks of the trade for preparing common ingredients including garlic, chilies, and blended oils
• And more...
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Cooking Across America is your go-to guide for flavorful and timeless recipes.
Expand title description text
Series: Country Comfort Publisher: Hatherleigh Press

Kindle Book

  • Release date: August 21, 2012

OverDrive Read

  • ISBN: 9781578264391
  • Release date: August 21, 2012

EPUB ebook

  • ISBN: 9781578264391
  • File size: 3633 KB
  • Release date: August 21, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.
Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long.
Some of the great recipes from across the nation featured in Country Comfort: Cooking Across America include Baked Blueberry-Pecan French Toast, Michigan Cherry Salad with Maple Balsamic Vinaigrette, New England Lobster Rolls, Shrimp Creole, Real Texas Chili, Georgia Peach Pound Cake, and California Apple, Raisin, and Almond Chicken Salad.
Country Comfort: Cooking Across America also includes:
• Easy-to-follow techniques written by Chef Nicole Roarke to help simplify the cooking process
• Professional tips and tricks of the trade for preparing common ingredients including garlic, chilies, and blended oils
• And more...
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Cooking Across America is your go-to guide for flavorful and timeless recipes.
Expand title description text
Cooking & Food Nonfiction