The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
IACP Award Finalist
2015 “National Parenting Publications Awards” (NAPPA) Gold award winner
2015 Parents’ Choice Award Silver winner
2016 Mom’s Choice Award Gold winner
2015 NPR Great Reads
2019 New York Times "Best Cookbooks for Kids"
Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!
4 of 4 copies available
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Creators
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Series
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Publisher
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Release date
March 18, 2015 -
Formats
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Kindle Book
- ISBN: 9781612124018
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OverDrive Read
- ISBN: 9781612124018
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EPUB ebook
- ISBN: 9781612124018
- File size: 29056 KB
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Languages
- English
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Reviews
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February 1, 2015
Gr 3 Up-A comprehensive first cookbook for novices. Step-by-step instructions easily spell out how to make breakfast, lunch, and dinner, as well as how to prepare vegetables, snacks, and desserts. Standard favorites, such as pancakes, biscuits, apple crisp, pasta, and vanilla pudding, are just a few of the varied range of fare presented. This work features cheerful photos of young people creating foods that kids love to eat. The use of healthy ingredients adds further to the appeal. Colorful stickers and decorative recipe cards are another bonus. VERDICT Though there are plenty of cookbooks aimed at the younger set, this is a worthy addition to the profusion of similar titles.-Kathryn Diman, Bass Harbor Memorial Library, Bernard, ME
Copyright 2015 School Library Journal, LLC Used with permission.
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