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Title details for Best Food Writing 2010 by Holly Hughes - Available

Best Food Writing 2010

by Holly Hughes
ebook
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A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

  • Creators

  • Publisher

  • Release date

    October 12, 2010

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780738214405

    • EPUB ebook

      • ISBN: 9780738214405
      • File size: 551 KB

  • Accessibility

  • Languages

    • English

  • Reviews

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Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English