Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
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Details
Kindle Book
- Release date: March 24, 2015
OverDrive Read
- ISBN: 9781612123899
- Release date: March 24, 2015
EPUB ebook
- ISBN: 9781612123899
- File size: 9125 KB
- Release date: March 24, 2015