Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.
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Description
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Details
Kindle Book
- Release date: October 7, 2014
OverDrive Read
- ISBN: 9781612123585
- Release date: October 7, 2014
EPUB ebook
- ISBN: 9781612123585
- File size: 5489 KB
- Release date: October 7, 2014