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How to Make Chocolate Candies

ebook

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.


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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: October 7, 2014

OverDrive Read

  • ISBN: 9781612123585
  • Release date: October 7, 2014

EPUB ebook

  • ISBN: 9781612123585
  • File size: 5788 KB
  • Release date: October 7, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.


Expand title description text