Search

Browse menu

More titles and copies may be available to you. Sign in to see the full collection.

Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

by John Mason

ebook

There are many reasons why we may get involved in preserving food:

To extend shelf life and become more self-sufficient

Convenience

To retain nutritional value

To improve flavour of food

To reduce food waste

To produce gifts for friends

To start a business