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Title details for Dishing Up® Virginia by Patrick Evans-Hylton - Wait list

Dishing Up® Virginia

by Patrick Evans-Hylton
Marcel A. Desaulniers
ebook
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From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

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Series: Dishing Up Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: April 26, 2013

OverDrive Read

  • ISBN: 9781603428682
  • Release date: April 26, 2013

EPUB ebook

  • ISBN: 9781603428682
  • File size: 15100 KB
  • Release date: April 26, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Travel Nonfiction

Languages

English

From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.

Expand title description text
Cooking & Food Travel Nonfiction