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Title details for Authentic Recipes from Vietnam by Trieu Thi Choi - Available

Authentic Recipes from Vietnam

by Trieu Thi Choi
Marcel Isaak
ebook
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This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".
Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.
The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
Vietnamese recipes include:
  • Pork Rice Paper Rolls
  • Lotus Stem Salad with Shrimp
  • Clam Soup with Starfruit and Herbs
  • Fried Tofu with Lemongrass and Five Spice
  • Crabs with Tamarind Sauce
  • Braised Duck with Ginger
  • Pork Stewed in Coconut Juice
  • Slush Ice Lychee in Coconut Milk
    • Expand title description text
    Series: Authentic Recipes Publisher: Tuttle Publishing

    Kindle Book

    • Release date: April 16, 2012

    OverDrive Read

    • ISBN: 9781462905485
    • Release date: April 16, 2012

    EPUB ebook

    • ISBN: 9781462905485
    • File size: 12519 KB
    • Release date: April 16, 2012

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".
    Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.
    The easy-to-follow recipes present a diverse range of dishes from the country's major regions—from Hanoi and the cooler north, to Saigon, the Mekong Delta, and all the points in between. Detailed information on Vietnamese ingredients and cooking techniques makes Authentic Recipes from Vietnam the perfect guide for anyone interested in the cuisine of this vibrant and bountiful country, where food is a daily celebration of life.
    Vietnamese recipes include:
  • Pork Rice Paper Rolls
  • Lotus Stem Salad with Shrimp
  • Clam Soup with Starfruit and Herbs
  • Fried Tofu with Lemongrass and Five Spice
  • Crabs with Tamarind Sauce
  • Braised Duck with Ginger
  • Pork Stewed in Coconut Juice
  • Slush Ice Lychee in Coconut Milk
    • Expand title description text
    Cooking & Food Nonfiction