Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).
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Kindle Book
- Release date: October 4, 2011
OverDrive Read
- ISBN: 9780738215310
- Release date: October 4, 2011
EPUB ebook
- ISBN: 9780738215310
- File size: 1309 KB
- Release date: October 4, 2011
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Kindle Book
OverDrive Read
EPUB ebook
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English