The Royal Art of Poison

May 28, 2018
History is rife with tales of poison, as Herman (Sex with Kings, Sex with Queens) shows in her rip-roaring pop history of the role poison played in the royal courts of Western Europe. She includes expected tales of nobles using poison as a means of political gain; more surprising are the great lengths that royals went through to avoid such fate. Louis XIV maintained a strict safety protocol in his dining chamber, requiring servants to test everything from toothpicks to tablecloths for any potential poisonous threat. According to Herman, Louis was not alone in his paranoia. The irony is that many nobles were unwittingly poisoning themselves with their medical treatments and beauty regimens. After a bout of smallpox in 1562, Queen Elizabeth regularly applied a concoction of “lead ore, vinegar... arsenic, hydroxide, and carbonate” to her skin in a misguided attempt to improve her complexion. In the 17th century, the gravely ill Henry, Prince of Wales, was treated with the blood of a freshly killed bird; this was a common practice at the time, according to Herman, who adds that often doctors would leave bird carcasses on the patient’s pillows for several days. By turns fascinating and stomach-churning, the book’s detailed descriptions of different types of poisons will both shock and delight history buffs and enthusiasts of the macabre.