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Description
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Details
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Reviews
This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
Kindle Book
- Release date: November 13, 2000
OverDrive Read
- ISBN: 9781101174654
- Release date: November 13, 2000
EPUB ebook
- ISBN: 9781101174654
- File size: 411 KB
- Release date: November 13, 2000
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