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Title details for The Supper Club by Phillippa Cheifitz - Available

The Supper Club

by Phillippa Cheifitz
ebook
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A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over 90 recipes in the The Supper Club. There's something for everyone, from starters such as Lemon olives, Aubergine confit, and Feta and phyllo appetizers, to mains like Crumbled lamb pie, Lemon-poached fish with fennel, Sticky chicken wings, and Mushroom ragout, Desserts include Nectarine almond tarts, Warm ricotta cheesecake with hot cherry sauce, and Mocha semifreddo.
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Publisher: Penguin Random House South Africa

Kindle Book

  • Release date: October 1, 2015

OverDrive Read

  • ISBN: 9781432306694
  • File size: 32562 KB
  • Release date: October 1, 2015

EPUB ebook

  • ISBN: 9781432306694
  • File size: 32562 KB
  • Release date: October 1, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A collection of easy-to-follow recipes for every occasion. Well-known food writer Phillippa Cheifitz and a group of friends get together regularly for supper, sharing the preparation and creation of the meal. Each couple submits a 4-course menu and they vote to decide which choices will make the most memorable meal for the season or occasion. These fabulous feasts are the inspiration for the over 90 recipes in the The Supper Club. There's something for everyone, from starters such as Lemon olives, Aubergine confit, and Feta and phyllo appetizers, to mains like Crumbled lamb pie, Lemon-poached fish with fennel, Sticky chicken wings, and Mushroom ragout, Desserts include Nectarine almond tarts, Warm ricotta cheesecake with hot cherry sauce, and Mocha semifreddo.
Expand title description text
Cooking & Food Nonfiction