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Description
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Details
Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.
Kindle Book
- ISBN: 9781455592166
- Release date: February 9, 2016
OverDrive Read
- ISBN: 9781455585175
- File size: 108249 KB
- Release date: February 9, 2016
EPUB ebook
- ISBN: 9781455585175
- File size: 108249 KB
- Release date: February 9, 2016