Written in British English. Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.
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Description
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Creators
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Details
- Carol Ballard - Author
- Britannica Digital Learning - Editor
OverDrive Read
- ISBN: 9781625133922
- File size: 9942 KB
- Release date: May 7, 2015
EPUB ebook
- ISBN: 9781625133922
- File size: 9942 KB
- Release date: May 7, 2015
Formats
OverDrive Read
EPUB ebook
subjects
Languages
English