Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You’ll also learn how to use your custom-made vinegars in everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, caponata, sauerbraten, caprese sliders, pickles, chutneys, and even chocolate chip cookies.
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Description
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Details
Kindle Book
- Release date: August 23, 2014
OverDrive Read
- ISBN: 9781612123820
- Release date: August 23, 2014
EPUB ebook
- ISBN: 9781612123820
- File size: 6967 KB
- Release date: August 23, 2014