Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

The Pink Whisk Guide to Bread Making

ebook

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake bread successfully, whatever the occasion.

Divided into three technique sections, you can learn how to bake delicious bread, whatever the event. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.

Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.


Expand title description text
Publisher: F+W Media

Kindle Book

  • Release date: June 28, 2013

OverDrive Read

  • ISBN: 9781446361016
  • Release date: June 28, 2013

EPUB ebook

  • ISBN: 9781446361016
  • File size: 13702 KB
  • Release date: June 28, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake bread successfully, whatever the occasion.

Divided into three technique sections, you can learn how to bake delicious bread, whatever the event. Each recipe will be detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.

Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.


Expand title description text