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Title details for Yummy Potatoes by Marlena Spieler - Available

Yummy Potatoes

by Marlena Spieler
Sheri Giblin
ebook
Read a sample Read a sample
A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner!
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager's Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad.
With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
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Publisher: Chronicle Books LLC

Kindle Book

  • Release date: October 12, 2021

OverDrive Read

  • ISBN: 9781452125282
  • Release date: October 12, 2021

EPUB ebook

  • ISBN: 9781452125282
  • File size: 3601 KB
  • Release date: October 12, 2021

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

A bushel of ways to prepare this incredibly versatile vegetable, from a James Beard Award winner!
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, sixty-five mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center stage in entrées like Malaysian Stew and the Mushroom Forager's Cottage Pie. You can also check out the twenty different ways to make mashed potatoes and the twenty-five variations on potato salad.
With a short history of the tater and a description of its many varieties, vegetarians and meat-eaters alike will be craving some Yummy Potatoes.
Expand title description text
Cooking & Food Nonfiction