This book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistable. There are lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.
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Creators
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Publisher
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Release date
November 27, 2012 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780572041465
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EPUB ebook
- ISBN: 9780572041465
- File size: 217 KB
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subjects
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Accessibility
No publisher statement provided -
Languages
- English
Why is availability limited?
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×Read-along ebook
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