Gourmet Traveller

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.

Gourmet Traveller

Dishes and destinations • The Gourmet Traveller team share where they’ve been and what they’re eating.

WHAT GT LOVES THIS MONTH

Editor’s letter

Contributors

EAT AND RETREAT • Farmhouse stays, mushroom foraging, cheese sculptures, a private pasta club, plus new hotels and restaurants.

RESTAURANT NEWS • THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA

THREE OF THE BEST • FARM STAYS

ON THE PASS • with ALEJANDRO SARAVIA, FARMER’S DAUGHTERS

HOTEL NEWS • THE LATEST BOUTIQUE AND LUXURY HOTELS

Goat’s cheese • Known for its tart yet earthy flavour, chèvre, which translates to “goat” in French, is as delicious as it is versatile.

A QUICK WORD WITH LILY RABE • The star of The Undoing and Tell Me Your Secrets reminisces on late-night dinners in New York, getting lost in Venice and skydiving in Cairns.

DR NICK ROSE • Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Sustain’s Dr Nick Rose.

Winter vegetables • The sun may still be shining but now’s the time to plant your winter crops, writes SIMON RICKARD.

Swan Valley WESTERN AUSTRALIA • SAMANTHA PAYNE explores Western Australia’s oldest wine region, and what winemakers are doing to get it back on the map.

A TASTE OF THE SWAN VALLEY

MARTINI

THREE VERMOUTHS TO TRY

Dining out • This month, we head to Adelaide for a seafood feast and hit the road to visit Paste in the Southern Highlands of NSW.

FRESH CATCH • A sleek new restaurant in Adelaide offers a seriously cool deep-dive into seafood, writes TORY SHEPHERD.

ROMAN HOLIDAY • Rich in comfort, this Italian institution is tried and true for good reason, writes SARAH BRISTOW.

QUICK LOOK

SPICE MIX • Scott Pickett’s tweak on an old favourite hits the mark with subtlety and flair, writes MICHAEL HARDEN.

QUICK LOOK

FLAVOUR TRIP • A new Thai restaurant packs a powerful punch that’s worth hitting the road for, writes KARLIE VERKERK.

QUICK LOOK

FAST • Create simple, flavourful meals in less than 30 minutes with these everyday recipes.

Nasi goreng • Day-old rice is the secret to creating this flavour-packed Indonesian classic.

Jam • With stone fruit at its peak, now is the perfect time to make jam, ensuring you can savour the sweetness year round.

SEEDS OF CHANGE • Rural flight once saw droves of young people leave small, country communities for the bright lights and corporate salaries of the city. Now, a new wave of producers is emerging as young Australians rethink and reshape the future of farming, writes JORDAN KRETCHMER.

SUPPORT SMALL FARMERS

NATIVE TITLE • The Kakadu plum has been harvested by First Nations people for tens of thousands of years across northern Australia. Now the burgeoning industry is being shaped on country by Indigenous-led businesses, writes ALECIA WOOD.

INDIGENOUS-OWNED FOOD BUSINESSES AROUND AUSTRALIA

MIDNIGHT PRAWNS • Under the cover of darkness, KARLIE VERKERK finds out what it takes to get a prawn from river to plate.

GREEN MACHINE • A blueprint for the way we’ll live in the future can be found in Melbourne’s Federation Square, writes MICHAEL HARDEN.

What’s in a NAME? • YVONNE CLAM investigates the power and privilege behind problematic restaurant names.

Homegrown

The SECRET GARDEN • Chef SEAN MORAN invites the GT crew...