Eat Well

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition. Purchase includes the Digital Edition and News Service. Please stay in touch via our Facebook Page.

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Eat Well

Our chefs

Hummus: give chickpeas a chance • Hummus is special. A cultural beacon and hero, well-loved and fiercely debated in equal measures over hundreds of years, it is an absolute treasure of the culinary world.

5 freezer-friendly ingredients • When it comes to cooking and convenience, it’s a good idea to make friends with your freezer to save you much-needed time and money.

Cold Christmas buffet • The holiday and Christmas season is a time when you get together with friends and family to celebrate a year well lived over some shared meals. What better way to feed a large group on a warm day than with a yummy cold buffet featuring foods like: Egg & Wild Mushroom Tart; Cheesy Tomato & Basil Braids; Cherry Salad; Crunchy Summer Green Salad with Paprika Yoghurt Dressing; Vegan Smoked Salmon; Sweet Potato Crostini with Apple, Goat’s Cheese & Candied Pecans; Beet Wellington; Lemon & Cranberry Green Beans; and Peach & Walnut Salad with Maple Mustard Dressing.

Whole grains, long life

Christmas dishes kids can make • Christmas is a busy time and you can always use help in the kitchen. Kids love to get involved with preparations, so why not spend some quality time together whipping up this delicious Christmas fare: Layered Salted-Caramel Peanut Fudge; Summer Fruit Nice Cream; Chai Spice Carrot Slice; Chia Jam Thumbprint Cookies; Strawberry & Pistachio Chocolate Bark; Fruity Festive Skewers; or Lemon, Strawberry & Basil-Infused Water Jars.

Corn Thins

Pana Organic

Fresh fruity snacks • You can enjoy fruit all year round, but the summer months are a time of absolute fruit bounty. A simple fruit eaten on its own is a great pleasure, but with so much fruit about you might as well make some delicious fruit-based snacks like our: Banana, Raspberry & Chia Seed Muffins; Baked Papaya with Lime & Coconut Yoghurt; Pineapple & Coconut Iceblocks; Mango Passionfruit Chia Pudding; Cherry & Almond Sorbet; or Berry & Apple Jellies.

Coffee and tea reduce dementia risk

The Bare Bird

That's Amore Cheese

Elysia Wellness

Cooking with olive oil • Olive oil is a wonderful food. As a central part of the Mediterranean diet we know that it confers many health benefits, but it is also a beautifully tasty addition to a wide variety of meals. Good-quality cold-pressed extra-virgin olive oil will be fruity with a hint of bitterness and a touch of peppery bite. Enjoy the health benefits and tasty joy of olive in dishes such as: Gluten-Free Peach & Almond Olive Oil Cake; Roasted Carrot Hummus; Rose & Apricot Olive Oil Cake; Smokey Brain-Boosting Mayo; Olive Oil Aioli; Warm Olive Oil & Dijon Dressed Salad with Speck; and Orange & Olive Oil Dressed Salad with Pistachios & Figs.

Creating kombucha • We chat with dedicated artisans in South Australia and Victoria making bottles of kombucha with care, passion and a heavy dose of goodness for your gut.

Luv-a-Duck

Leda Nutrition

Tilda

Indonesian style • Indonesian...