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Details
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Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes—from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork—written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
— Los Angeles Times: Favorite Cookbooks of 2016
Kindle Book
- Release date: August 30, 2016
OverDrive Read
- ISBN: 9781607749837
- File size: 154041 KB
- Release date: August 30, 2016
EPUB ebook
- ISBN: 9781607749837
- File size: 154041 KB
- Release date: August 30, 2016
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Formats
Kindle Book
OverDrive Read
EPUB ebook
subjects
Languages
English