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Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!
- Lou Seibert Pappas - Author
- Alison Miksch - Photographer
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452124711
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452124711
- File size: 3844 KB
- Release date: October 12, 2021