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Creme Brulee

by Lou Seibert Pappas
Alison Miksch

eBook

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.


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Publisher: Chronicle Books LLC

Kindle Book

  • Release date: October 25, 2012

OverDrive Read

  • ISBN: 9781452121338
  • Release date: October 25, 2012

EPUB eBook

  • ISBN: 9781452121338
  • File size: 10570 KB
  • Release date: October 25, 2012

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brulee made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brulee. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouth-watering photographs, Creme Brulee is a dreamy addition to any dessert repertoire.


Expand title description text