Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:
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Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, the expert in Asian culinary culture Carol Selva Rajah has compiled in this Malaysian cookbook a collection of 60+ new and traditional dishes for anyone wishing to add these vibrant recipes from abroad to their repertoire. These include:
- Carol Selva Rajah - Author
- Masano Kawana - Other
- David Thompson - Author of introduction, etc.
Kindle Book
- ISBN: 9781462905621
- Release date: March 10, 2010
OverDrive Read
- ISBN: 9781462905621
- Release date: March 10, 2010
EPUB ebook
- ISBN: 9781462905621
- File size: 8475 KB
- Release date: March 10, 2010