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From cheesemaking authority and teacher Louella Hill comes an education so timely and inspiring that every cheese lover and cheesemonger, from novice to professional, will have something to learn. Kitchen Creamery starts with the basics (think yogurt, ricotta, and mascarpone) before graduating into more complex varieties such as Asiago and Pecorino. With dozens of recipes, styles, and techniques, each page is overflowing with essential knowledge for perfecting the ins and outs of the fascinating process that transforms fresh milk into delicious cheese.
- Louella Hill - Author
- Erin Kunkel - Photographer
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452130484
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452130484
- File size: 23588 KB
- Release date: October 12, 2021
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