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Title details for Jams and Jellies by May Byron - Available

Jams and Jellies

by May Byron
ebook
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Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

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Publisher: Dover Publications

Kindle Book

  • Release date: July 5, 2013

OverDrive Read

  • ISBN: 9780486144504
  • Release date: July 5, 2013

EPUB ebook

  • ISBN: 9780486144504
  • File size: 694 KB
  • Release date: July 5, 2013

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and pineapple preserve, and more. Also, how to make such preserved fruit as canned cherries, plum paste, apple butter, brandied peaches, spiced grapes, and dried raspberries. Probably the largest jam and jelly book in print.

Expand title description text
Cooking & Food Nonfiction