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Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.
Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer.
Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
- Colman Andrews - Author
- Christopher Hirsheimer - Photographer
- Darina Allen - Author of introduction, etc.
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452124056
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452124056
- File size: 15339 KB
- Release date: October 12, 2021
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Formats
Kindle Book
OverDrive Read
EPUB ebook
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Languages
English